Another Notch Fried Rice

Ingredients:

• 6 cups cooked rice
• 4 large eggs
• 1 1/4 teaspoons salt
• 1/8 teaspoon ground black pepper plus
• 1/4 teaspoon ground black pepper
• 4 teaspoons vegetable oil
• 2 cups yellow onions chopped
• 1 8 ounce package bean sprouts rinsed and patted dry
• 1 cup carrot peeled and grated
• 1 cup green onion chopped
• 1 cup frozen green pea
• 1/2 cup celery chopped
• 1 teaspoon garlic minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Steps:

• Cover a baking sheet with aluminum foil
• Spread the cooked rice out onto the prepared baking sheet and cool at room temperature for one hour
• In a small mixing bowl whisk together the eggs 1/4 teaspoon of salt and 1/8 teaspoon of pepper
• Heat 2 teaspoons of vegetable oil in a large heavy skillet over medium heat for 2 minutes
• Add the eggs and scramble stirring constantly
• Break up the eggs into little pieces with the back of a spoon
• Transfer the eggs to a bowl and set aside
• Increase the heat to medium-high and add the remaining 2 teaspoons of vegetable oil to the skillet
• Add the yellow onion bean sprouts 1 teaspoon salt and 1/4 teaspoon of pepper
• Cook stirring constantly for 2 minutes
• Add the carrots green onion peas celery and garlic
• Cook stirring constantly for 1 minute
• Add the cooled rice and cook stirring constantly for 4 minutes
• Return the scrambled eggs to the skillet
• Add the soy sauce and sesame oil
• Cook for 2 minutes stirring constantly
• Remove from heat and serve immediately