Anzac biscuits

Ingredients:

• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup self raising flour
• 1 cup brown sugar
• 125g butter (more butter for a softer biscuit)
• 2 tablespoons treacle or golden syrup
• 2 tablespoons boiling water

Steps:

• Preheat the oven to 180C or 350F
• combine all ingredients
• form biscuit shapes on a greased baking pan
• bake for 12-15 minutes or until golden brown (longer for crispier biscuit)