Apple and Blueberry Strudel

Ingredients:

• 3 granny smith apples
• 1/4 cup dried apricot chopped
• 1 tablespoon custard powder
• 1 teaspoon cinnamon
• 1 teaspoon ground mixed spice
• 1/2 cup blueberries fresh or frozen
• 6 phyllo pastry sheets
• 1 tablespoon milk
• icing sugar to dust

Steps:

• Preheat oven to 180C Grate apples
• Add chopped apricots custard powder cinnamon and mixed spice Stir to combine Add blueberries Stir again
• Lay filo pastry in a baking dish Fold in half Spread filling mix down one side Carefully fold the strudel Lightly brush the top of pastry with milk Bake for 15-15 minutes or until golden brown If pastry begins to brown too fast lower the heat a little
• Remove from oven and dust with icing sugar Serve with yoghurt or reduced-fat ice cream