Apple and Mixed Berry Crumble

Ingredients:

• 6 granny smith apples peeled cored thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons caster sugar
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup strawberry quartered
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 cup rolled oats
• 150 g plain flour
• 100 g chilled butter Diced
• ice cream Double Creme To Serve or hot custard To Serve

Steps:

• Preheat oven to 200 degrees Celsius
• Place apple 2 tablespoons of water lemon juice and caster sugar in a saucepan Cover and cook over low-medium heat stirring occasionally for about 10 minutes until soft divide the apples between 8 cup size serving dishes
• Mix the berries together and sprinkle over the apples pushing some of them into the apples
• Place the brown sugar baking powder rolled oats and flour in a bowl and mix well
• Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs
• Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly Serve warm with ice-cream double crme or hot custard