Apple Poppyseed Coleslaw

Ingredients:

• 1 16 ounce bag coleslaw mix
• 1/2 cup shredded carrot
• 1 Granny Smith apples julienned
• 2 tablespoons mayonnaise
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 lemon juice of
• 1 tablespoon poppy seed
• 1 tablespoon sugar or 1 tablespoon honey
• salt
• pepper

Steps:

• n a large bowl combine the coleslaw blend carrot and apple
• In a large glass measuring cup or another bowl whisk together the mayonnaise olive oil vinegar lemon juice poppy seeds sugar salt and pepper to taste
• Pour mixture over cabbage mixture and stir using a rubber spatula until well combined Cover and place in the refrigerator for at least one hour
• Serve cold