Arame Salsa

Ingredients:

• 1 cup dried arame seaweed 1 oz
• 1 cup apple cider or 1 cup apple juice
• 1/2 medium cucumber cut into small cubes 1 cup
• 2 tablespoons fresh lemon juice
• 1 scallion finely sliced 1/4 cup
• 1/2 cup minced red onion
• 1 small jalapeno minced
• 1/4 cup cilantro chopped
• 1 garlic clove minced
• 1 teaspoon salt

Steps:

• Soak the arame in water for 20 minutes
• Drain then place in a medium skillet with the apple cider
• Simmer uncovered until the cider has completely evaporated about 10 minutes
• Transfer the arame to a bowl and let it sit for a few minutes to cool
• Add other ingredients and mix thoroughly