Bacon With a Vegan
Back to listIngredients:
- 1 tablespoon oil neutral tasting don't use extra virgin olive oil-too strong
- 1 14 ounce package firm tofu cut into strips to resemble bacon
- 2 tablespoons soy sauce I use Bragg's Aminos
- 1 teaspoon liquid smoke
- 2 teaspoons brown sugar I might try molasses next time
- 2 tablespoons nutritional yeast
- fresh ground black pepper
Steps:
- Heat oil into large skillet
- Fry bacon strips on low heat until crispy on the outside To do this
- place them in the pan in the oil and let them simmer for about 10 minutes
- without turning Now they are firm enough to turn easily
- Turn them and simmer another 10 minutes on the other side
- Mix the soy sauce with the liquid smoke and brown sugar
- stirring to disolve sugar
- Remove skillet from heat
- Pour the liquid smoke mixture into the pan and move the tofu around so all sides are coated Place back on heat
- Sprinkle the nutritional yeast
- covering all sides If you like
- sprinkle a little freshly ground black pepper on now Stir gently until the liquid is gone and the tofu is covered with a crispy coating of yeast Enjoy