Wash squash split in half lengthwise and scrape out seeds
Put the remaining ingredients into each half
Bake 45 minutes in covered pan containing 2 inches of hot water
Uncover; bake 15 minutes or until squash is tender and has browned
Steamed Acorn Squash Place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around squash and cover with metal foil Cover pan with a tight-fitting lid Steam over medium heat 20 minutes or until squash is tender
