Baked Penne With Tomatoes And Peas
Back to listIngredients:
- 8 ounces penne
- 1 cup frozen peas thawed
- 1 cup cherries or 1 cup grape tomatoes halved
- 2 cups bottled pasta tomato sauce
- 2 cups shredded low fat mozzarella divided
- 1/2 cup grated parmesan cheese divided
Steps:
- Preheat oven to 450 degrees
- Cook pasta according to package
- Drain
- Meanwhile toss together peas tomatoes and pasta sauce
- Stir in 1 1/2 cups mozzarella and 1/4 cup Parmesan
- Toss pasta with vegetables and sauce; spread in pan coated with cooking spray
- Top with remaining cheeses
- Bake 15 minutes or until cheese on top is lightly browned and bubbly
