Baked Ziti

Ingredients:

• 26 ounces spaghetti sauce
• 16 ounces reduced-fat sour cream
• 14 ounces vegetable broth
• 1 cup mozzarella cheese shredded
• 1 cup parmesan cheese shredded
• 16 ounces ziti pasta

Steps:

• Preheat over to 400F
• In a large mixing bowl combine spaghetti sauce with sour cream Stir in broth
• Add 1/2 cup Mozarella and 1/2 cup Parmesan cheese
• Stir in ziti and blend well
• Pour out into 9x13-inch baking dish cover with foil and bake for one hour
• After one hour take out baking dish uncover carefullyvery hot steam and sprinkle with remaining cheeses
• Return dish to oven without cover and bake 5 more minutes or until cheese is melted