1/2-1 cup kraft honey barbeque sauce this is specifically what Donna used but any HONEY bbq will do
5 -10 medium squash or 5 -10 medium zucchini
Steps:
Oil the grill surface or spray with Pam Preheat grill to medium
Cut veggies into spears Place them in a casserole dish large enough to hold them and roll them around a bit
Pour enough bbq sauce onto the spears to coat Toss to coat evenly This can also be done in a zip-top bag
When the grill is hot about 10-15 minutes before placing your meat on the grill place the vegetable spears lengthwise across the grates so they will not slip through Grill brushing on extra bbq sauce
Cook until heated completely through and done to you liking I like serving them hot but tender-crisp
