2 cups pinto beans if you're using canned beans be sure to drain and rinse or 2 cups great northern beans if you're using canned beans be sure to drain and rinse
2 tablespoons extra virgin olive oil I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin
1 tablespoon prepared horseradish I prefer 2
2 scallions trimmed and minced
1 dash salt to taste
1 teaspoon crushed garlic
Steps:
Combine beans olive oil horseradish and scallions in a blender or food processor and blend until smooth adding a little water if necessary
Taste and season accordingly
Transfer to serving bowl
Serve with pita wedges veggies or crackers of choice
