Bell Peppers Stuffed With Orzo amp; Cheese

Ingredients:

• 8 ounces orzo pasta
• 6 red peppers or 6 green peppers
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup pitted kalamata olive
• 1/4 cup fresh parsley chopped
• 2 teaspoons pine nuts
• 1/8 teaspoon hot sauce to taste
• 1/2 lb goat cheese or 1/2 lb cubed mozzarella cheese

Steps:

• Preheat oven to 400 degrees F
• Cook pasta 3/4 of time recommended on package
• Cut tops off peppers and remove seeds
• Mix salt pepper and oil and spread on insides of peppers
• Chop olives and mix with parsley and nuts
• Drain pasta and mix with olive mixture and hot sauce
• Stir in cheese and spoon into peppers
• Place in an oil greased pan and cover with foil
• Bake 20 minutes remove foil and bake another 15 minutes or till peppers are tender