Black Bean Enchilada Soup

Ingredients:

• 32 ounces vegetable broth i use water with veggie boullion
• 2 14 ounce cans cream-style corn
• 1 15 ounce can enchilada sauce
• 2 15 ounce cans black beans
• 1 26 ounce jar corn and black bean salsa
• 2 3 ounce packages ramen noodles crunched up
• 1 tablespoon cumin
• 1 teaspoon onion powder
• 2 tablespoons cilantro
• shredded jalapeno jack cheese
• corn chips

Steps:

• Add all ingredients except ramen noodles cheese and corn chips to cooking pot
• Heat until just comes to a boil
• Reduce and cook for 20 minutes
• Break up ramen noodles and add to soup simmer until noodles are done
• Serve topped with cheese and crushed corn chips on top