Brussels Sprout Salad With Smoked Gouda, Pecans, and Dried Cherr

Ingredients:

• 3 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1 small shallot minced
• 1 garlic clove minced
• salt and pepper
• 6 tablespoons olive oil extra-virgin
• 2 lbs Brussels sprouts trimmed halved and sliced very thin
• 4 ounces smoked gouda cheese shredded 1 cup
• 1/2 cup pecans toasted and chopped
• 1/2 cup dried cherries chopped

Steps:

• 1 Whisk lemon juice mustard shallot garlic and teaspoon salt together in large bowl Slowly whisk in oil until incorporated Toss Brussels sprouts with vinaigrette and let sit for at least 30 minutes or up to 2 hours
• 2 Fold in Gouda pecans and cherries Season with salt and pepper to taste Serve
• HOW TO SLICE BRUSSELS SPROUTS
• You can use the slicing disk of your food processor or slice the sprouts with a chefs knife Follow these steps to do the latter safely and quickly 1 TRIM Trim the stem end of each sprout and then cut each sprout in half through the cut end 2 SLICEWith the flat surface on the cutting board thinly slice each half