Buckwheat Tortilla Pizza

Ingredients:

• 40 g buckwheat flour
• 80 ml water
• 1/2 teaspoon dried oregano
• 1 teaspoon olive oil
• 1 200 g can chopped tomatoes
• 1 tomatoes sliced
• 20 g spinach
• 1 garlic clove crushed
• 1 tablespoon nutritional yeast

Steps:

• Preheat the oven to 200C/390amp;deg;F
• Add some olive oil to a frying pan to heat Mix together all the tortilla ingredients then add half of the mixture to the frying pan heat for 2 minutes on each side over a medium heat then set aside and repeat with the other half of the mixture
• Add the chopped tomatoes and crushed garlic clove to a saucepan bring to the boil then reduce to a simmer and leave for 5 minutes
• Spread the tomato mixture on top of the tortillas and add the rest of the toppings Place in the oven for 10 minutes to cook and then serve