Bulgar With Peas and Mint

Ingredients:

• 1 cup Bulgar wheat before soaking
• 1 1/2 cups boiling water
• 1 garlic clove finely chopped
• 2 cups lightly packed mint leaves chopped from about 1 bunch
• 1 cup parsley leaves lightly packed chopped
• 1 cup fresh peas or frozen and thawed
• 1 lemon zest of
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon sea salt

Steps:

• In a large bowl combine bulgur and water cover and set aside until water is absorbed about 30 minutes
• Add garlic mint parsley peas zest juice oil and salt and toss until combined Serve cold or at room temperature