Butterbean Burgers
Back to listIngredients:
- 4 garlic cloves
- 2 chilies
- 1 bunch cilantro
- 2 15 ounce cans butter beans
- 3/4 cup breadcrumbs
- 3 cups shredded mozzarella cheese
- 2 eggs
- salt
- pepper
- cumin
Steps:
- Mince the garlic
- Finely chop the chilis
- Chop the cilantro
- Beat the eggs
- Combine all ingredients in a bowl and knead them together FYI The mozerella cheese is the shredded kind Add the spices to taste
- Form into a ball and roll into a large sausage
- Cut into 10 patties
- Saute on low heat till both sides are browned Itll take about 10 minutes
- Dress up your burger as you like
