Cheese and Leek Charlotte

Ingredients:

• 2 leeks sliced thin
• 1 tablespoon butter
• 3 eggs beaten
• 1 cup breadcrumbs
• 1/2 cup cheddar cheese grated
• 2 tablespoons fresh parsley chopped
• pepper
• 1 tablespoon sesame seeds
• 1 tablespoon wheat germ
• 1 tablespoon parmesan cheese grated
• 2 egg whites stiffly whisked

Steps:

• Gently fry leaks in butter until soft and moist Add all remaining ingredients except sesame seeds wheat germ Parmesan and egg whites and mix together
• Gently fold in whisked egg whites
• Pour mixture into a buttered oval pie dish or souffl dish and sprinkle with sesame seeds wheat germ and Parmesan
• Bake at 350 for 30 minutes or until firm Serve hot