Cheesy Cauliflower Gratin / Casserole

Ingredients:

• 1 head cauliflower cut into florets
• 1 10 1/2 ounce can condensed cream of mushroom soup
• 1/4 cup 1% low-fat milk
• 1/4 teaspoon black pepper
• 1 dash turmeric
• 1/2 cup swiss cheese shredded
• 1/2 cup white cheddar cheese shredded
• 1/2 cup breadcrumbs

Steps:

• Steam the broccoli florets until somewhat tender about 10-15 minutes I use frozen pre-cut which takes about 15
• In a gratin dish or 11 x 7 casserole dish mix the mushroom soup with the milk season with the pepper and turmeric
• Mix in the cheeses
• Coat the cauliflower in this mixture cover with the breadcrumbs
• Bake for 20-25 minutes at 350F or until golden brown on top broil for an extra 5 minutes for an extra crispy top