Chewy, Buttery Vegan Peanut Butter Cookies

Ingredients:

• 1/3 cup peanut butter
• 1/3 cup almond butter
• 1/3 cup margarine
• 2/3 cup brown sugar
• 1 1/2 teaspoons Ener-G Egg Substitute
• 2 tablespoons water
• 2 tablespoons soymilk
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

Steps:

• Preheat oven to 375F 190C Mix water and egg replacer together in a small bowl set aside
• In big mixing bowl cream together peanut butter almond butter sugar and margarine
• Mix in soy milk egg replacer and vanilla
• Sift in flour and baking powder into mixture Add in salt
• Place cookies 2 inches apart onto lightly greased cookie sheets
• Bake for 8 to 15 minutes in the preheated oven or until edges are lightly browned but center is still a bit soft as it will harden as cookies cool