Chipotles in Adobo Sauce - Tex Mex

Ingredients:

• 10 chipotle chiles stems removed and slit lengthwise
• 1/3 cup white onion 1/2 inch slices
• 5 tablespoons cider vinegar
• 2 garlic cloves sliced
• 4 tablespoons catsup
• 1/4 teaspoon salt
• 3 cups water

Steps:

• Combine all ingredients in nonreactive saucepan cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup