Chocolate Chips and Toffee Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1 1/3 cups heath bits 'o brickle toffee pieces divided
• 1/4 cup butter or 1/4 cup margarine melted
• 2 8 ounce packages cream cheese softened
• 3/4 cup sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 1/2 cup hershey's milk chocolate chips
• 2 cups whipped topping

Steps:

• Heat oven to 325F
• Stir together graham cracker crumbs 1/2 cup toffee bits and melted butter
• Press onto bottom and 1/2 inch up sides of 9-inch springform pan
• Bake 10 minutes amp; cool
• Increase oven temperature to 350F
• Beat cream cheese sugar and vanilla until smooth
• Gradually beat in eggs beating just until blended
• Fold in milk chocolate chips and 1/2 cup toffee bits
• Pour into prepared crust
• Bake 45 to 50 minutes or until center is almost set
• Remove from oven to wire rack
• With knife loosen cake from sides of pan; cool completely
• Evenly spread whipped topping over surface of cheesecake
• Sprinkle remaining 1/3 cup toffee bits over whipped topping
• Cover; refrigerate several hours or until chilled
• Cover; refrigerate leftover cheesecake
• Enjoy