Chocolate Peanut Butter Streusel Cake
Back to listIngredients:
- 2 1/4 cups all-purpose flour
- 2 cups packed brown sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter at room temperature
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 12 ounce bag semi-sweet chocolate chips
Steps:
- Preheat oven to 350/ Grease a 13x9x2-inch baking pan
- In a large bowl combine first 4 ingredients
- With a electric mixer beat on low speed until streusel is blended and crumbly
- Transfer 1 cup lightly packed streusel to a small bowl to reserve
- Add the eggs milk vanilla extract baking powder and baking soda to remaining streusel
- Beat on low speed until well-blended; increase speed to medium and beat until well blended
- Scrap the bowl occasionally about three minutes; stir in 1 cup of chocolate chips
- Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips
- Bake about 35 minutes until tester inserted into center comes out clean
- Cool cake in pan on a wire rack
