Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts

Ingredients:

• 6 ounces uncooked spiral shaped pasta
• 1 orange bell pepper diced
• 4 garlic cloves minced
• 2 tablespoons spicy brown mustard
• 1/4 teaspoon salt
• 3 cups mixed greens washed and dried
• 3 medium tomatoes chopped
• 1/2 yellow bell pepper chopped
• 1/2 yellow onion sliced into thin rings
• 2 tablespoons pine nuts
• 1/4 cup white balsamic vinegar
• 1 teaspoon lime juice
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon fresh ground black pepper
• 4 slices bread toasted
• 2 slices cheddar cheese
• 1/4 teaspoon paprika

Steps:

• Cook pasta according to package directions
• After pasta is cooked drain and mix in orange bell pepper garlic brown mustard and salt
• While pasta cooks mix together greens tomatoes yellow bell pepper and onion in a large bowl
• Whisk together vinegar lime juice olive oil dill weed and black pepper and add to greens Toss salad
• Top bread with cheddar sprinkle with paprika and place under broiler for 1-3 minutes or until cheese is melted
• Portion salad onto plates top with pasta and serve with a cheesy toast