Cornbread Egg-Free/Vegan

Ingredients:

• 1 cup cornmeal
• 1 1/4 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups rice milk or 1 1/4 cups soymilk
• 1/2 cup olive oil or 1/2 cup vegetable oil
• 2 tablespoons white vinegar
• 1 tablespoon corn syrup

Steps:

• Preheat oven to 375 degrees
• Grease an 8 or 9 square pan
• Combine the dry ingredients--cornmeal
• flour
• sugar
• baking powder
• baking soda
• and salt
• Stir in the wet ingredients--milk
• oil
• vinegar
• and corn syrup
• Pour batter into pan
• Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean