1 1/2 cups fresh cranberries or frozen some have even used dried cranberries and you may sub strawberries too
1/4 cup butter 1/4 cup
4 eggs
1/2 cup whole milk or almond soy or rice milk
Steps:
Slice challah bread into thick pieces
Combine the cream cheese sugar and cranberries together Cut a pocket into the bread and stuff cream cheese mixture inside
Melt butter over medium heat in a skillet
Beat eggs and milk together in a large bowl Dip stuffed bread into egg mixture coating both sides Place bread in skillet cook 1 to 2 minutes on each side till a nice golden brown
