Creamed Spinach

Ingredients:

• 1 10 ounce package frozen chopped spinach
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup half-and-half
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon freshly grated nutmeg

Steps:

• Cook spinach according to package directions Drain and set aside
• Melt butter in a medium saucepan over medium heat until it bubbles
• Add the flour and cook stirring constantly until the flour starts to brown
• Add the half amp; half and blend well using a wire whisk if necessary
• Cook stirring constantly until the mixture thickens enough to coat the back of a wooden spoon Reduce heat to simmer
• Add nutmeg and grated parmesan cheese Stir until cheese melts
• Stir in spinach
• Serve immediately