Creamy Beet Salad

Ingredients:

• 6 medium beets cooked until tender
• 1 red onion thinly sliced
• 1/2 cucumber peeled and sliced
• 1/2 cup sour cream I use light or 1/2 cup plain yogurt I use light
• 1/4 cup mayonnaise I use light
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon grated prepared horseradish
• 2 tablespoons dried dill weed
• 2 teaspoons sugar
• salt and pepper

Steps:

• Peel and slice beets into a mixing bowl
• Add onion and cucumber
• Mix remaining ingredients in a separate bowl add salt and pepper to taste
• Pour over vegetables
• Toss vegetables and dressing lightly to coat
• Refrigerate for at least 2 hours for flavors to blend or overnight
• Serve chilled Enjoy
• Note Cook time is for boiling beets