Creole Tomato Salad
Back to listIngredients:
- 3 ripe tomatoes cut into 1/4-inch thick slices about 2 lbs
- 1 vidalia onions or 1 other sweet onion thinly sliced and separated into rings
- 1/4 teaspoon salt
- 1 tablespoon of fresh mint thinly sliced
- 2 teaspoons fresh chives chopped
- 4 teaspoons olive oil
- 4 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fresh garlic minced
Steps:
- To prepare salad alternate tomato and onion slices on a platter Sprinkle with salt Top with mint and chives
- To prepare vinaigrette combine oil vinegar mustard and garlic in a jar Cover tightly; shake vigorously
- Drizzle vinaigrette over salad and serve it at room temperature