Crunchy Exploding Snack Beans/Spicy Chili Variation

Ingredients:

• 15 ounces kidney beans
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt to taste
• pepper to taste

Steps:

• Preheat oven to 375
• Rinse beans in a colander and drain extremely well
• In a bowl mix beans with oil and seasonings
• Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer
• Roast for about an hour stirring gently every 10 to 15 minutes
• They will burst open explode as they dry
• The beans are done when they are crunchy Feel free to adapt to your favorite seasonings