Cucumbers in Dill Cream

Ingredients:

• 1 1/2 cups sour cream
• 1/3 cup chopped fresh dill
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 4 dashes hot red pepper sauce or to taste
• 2 cups thinly sliced white onions 3 medium
• 1 lb seedless cucumber thinly sliced with peel 4 cups

Steps:

• Mix sour cream all but 1 T of the dill the vinegar salt and red pepper sauce in small mixing bowl
• Make 3 or 4 layers of onion cucumber and sour cream mixture in that order in a 2-quart serving bowl Refrigerate covered 1-2 hours spooning juice from bottom of bowl over top several times
• Sprinkle remaining 1 T dill over top and serve cold