Curry Roast Potatoes
Back to listIngredients:
- 3 cups potatoes peeled and cut into 2-inch cubes
- 1/2 cup onion thinly sliced
- 1 garlic clove thinly sliced
- 1 tablespoon coconut oil olive corn or canola oil works too
- 2 tablespoons curry paste Patak's Mild
- 1 teaspoon salt
Steps:
- Preheat oven to 375F
- Peel and cube the potatoes
- Bring a pot of water and 1 tsp salt to a boil Carefully submerge potatoes
- and par-boil for 5-7 minutes
- Drain
- In a baking dish mix together the oil
- Pataks Mild Curry Paste
- Coat the drained potatoes
- onions
- and garlic with the curry
- Bake in a pre-heated oven for 30-45 minutes until crisp and golden
- Serve alone or with plain yogurt
