Danish Pickled Cucumbers Syltede Agurker

Ingredients:

• 2 medium cucumbers thinly sliced
• 1/3 cup cider vinegar
• 1/3 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon minced dill weed or 1 tablespoon parsley

Steps:

• Place cucumbers in non-reactive bowl Mix vinegar water sugar salt and pepper; pour over cucumbers
• Cover and refrigerate stirring occasionally at least 3 hours
• Drain; sprinkle with dill weed