Deep Dish Lisa Pizza

Ingredients:

• sicilian pizza dough a href=https//wwwgeniuskitchencom/recipe/sicilian-pizza-dough-31072/Sicilian Pizza Dough/a
• 1 can roasted chopped tomato
• 1 jar roasted red pepper
• 1 head garlic
• 1/4-1/2 cup extra virgin olive oil
• 1 can sliced black olives
• 6 ounces feta cheese
• 5 thinly sliced mushrooms
• 1 cup fresh spinach leaves cut in half
• 1/2 cup fresh basil shredded
• 2 -3 tablespoons pine nuts
• salt and pepper

Steps:

• Heat a pizza stone in a 425 F oven for one hour before use
• Peel and slice all garlic cloves and place in olive oil to perfume it
• This is the oil you will use for the rest of the recipe
• Brush rimmed baking sheet with some olive oil to coat
• After pizza dough has rested 30 minutes
• per recipe
• punch down and dump into baking sheet
• With oiled fingers
• dimple and stretch/push dough to fill sheet
• with edges being a bit higher for crust
• Brush with olive oil and spread garlic over dough
• leaving 3/4 inch crust
• you should have a fair amount of oil left Place baking sheet on pizza stone and bake for 7-10 minutes
• until very light tan/brown
• Remove from oven and spread a layer of crushed/chopped tomatoes
• Add the rest of the ingredients in any order that appeals to you
• Thats the best part of pizza- you can add to
• delete and embelish any way you want
• I usually drizzle a bit more olive oil over the whole thing again
• and brush the crust a bit more
• Place baking sheet back on pizza stone for another 12-16 minutes
• until the crust is a nice golden brown and it smells wonderful
• Remove from oven
• and slide pizza from baking sheet to a cutting board
• Enjoy