1 Place eggs in a single layer in a saucepan; add water to depth of 3 inches Bring to a boil; cover remove from heat and let stand 15 minutes
2 Drain immediately and fill the saucepan with cold water and ice Tap each egg firmly on the counter until cracks form all over the shell Peel under cold running water
3 Slice eggs in half lengthwise and carefully remove yolks Spoon Tofu Spread into egg whites Garnish if desired
4 Serve with lettuce cherry tomatoes and cucumber Optional
Tip For extra flavor use the Mexican Tofu Spread
Ingredients
6 large Eggs
Original Tofu Spread
1/2 sliced cucumber
1/2 cup sliced cherry tomatoes
2-3 leaves lettuce
Dash of Pepper
Garnish paprika/parsley
You can buy tasty Tofu Spread here https//tofuspreadcom
