Easy Eggplant Aubergine Sandwich

Ingredients:

• 1 whole eggplant
• 1 teaspoon olive oil plus more for brushing
• salt and pepper
• 1 baguette
• 1 bunch cilantro leaf
• 2 red bell peppers
• 2 green bell peppers
• 2 tomatoes
• 1 red onion
• 1/4 cup feta cheese
• 1/4 cup goat cheese
• 2 tablespoons chopped fresh oregano

Steps:

• Preheat the oven to 375 degrees F
• Slice the eggplant into 15 pieces brush with olive oil place on cookie sheet and sprinkle with salt
• Bake for 25 minutes and let cool
• Cut the baguette into thirds and slice in 1/2 for sandwiches
• Slice green and red peppers discarding stems and seeds
• Slice the tomatoes and red onion and set aside
• Mix goat and feta cheese together set aside
• In separate bowls place oregano salt pepper and olive oil
• Spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil
• Spread 5 pieces of eggplant on baguette generous amounts of red and green peppers tomatoes red onion and cilantro
• Lastly sprinkle with oregano salt and pepper
• Enjoy