Eggless Eggnog

Ingredients:

• 2 1/2 cups silken tofu
• 2 cups soymilk
• 1 tablespoon vanilla extract
• 1/2-3/4 cup dry sweetener
• 2 tablespoons maple syrup
• 1/4 teaspoon turmeric
• 1/4-1/2 teaspoon nutmeg
• 1/2-1 cup rum or 1/2-1 cup brandy

Steps:

• In a blender or food processor puree all the ingredients thoroughly until smooth and creamy
• Serve well chilled