Eggplant Parmigiana

Ingredients:

• 1 eggplant
• salt pepper
• breadcrumbs
• egg
• 2 onions chopped
• 2 green peppers chopped
• 1 1/2 cups tomato puree
• 1 teaspoon mixed herbs oregano basil thyme
• 8 ounces grated cheese

Steps:

• Slice eggplant
• Lightly salt and pepper each slice
• Dip each in bread crumbs coating both sides
• Dip each in whisked egg and then again in bread crumbs coating both sides
• Fry in 1/8 inch of oil until tender turning once
• Layer in 2 quart baking dish
• Saute onions and peppers; add to eggplant
• Combine tomato and spices in skillet or sauce pan heating through
• Pour sauce over vegetables
• Top with grated cheese
• Bake in 350F oven 20-30 minutes until heated through and cheese is melted