English Pea Salad

Ingredients:

• 2 15 ounce cans English peas well drained
• 2 hard-boiled eggs boiled and peeled
• 1/2 medium onion peeled and minced
• 4 tablespoons pickle relish
• 4 tablespoons mayonnaise

Steps:

• Place peas in a large bowl
• Chop hard boiled eggs and add to peas along with the minced onion pickle relish and mayonnaise
• Stir gently to combine
• Chill until ready to serve