Ensalata Campesina Chilean Country Salad
Back to listIngredients:
- 2 cups canned garbanzo beans drained and rinsed chickpeas
- 8 ounces cream cheese diced
- 2 onions thinly sliced
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon salt or to taste
- 1/2 teaspoon ground coriander NOT cilantro
- lettuce for serving
- 3 hardboiled egg peeled and quartered for garnish
Steps:
- Combine beans cream cheese and onions in a bowl
- Mix oil lemon juice salt and coriander
- Pour over bean mixture
- Toss lightly and chill
- Serve on lettuce leaves and garnish with egg quarters
