Gluten Free White Texas Sheet Cake

Ingredients:

• 1 cup butter
• 1 cup water
• 2 cups gluten-free flour mix
• 2 cups granulated sugar
• 2 eggs beaten
• 1/2 cup gluten-free sour cream
• 1 teaspoon almond extract
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons xanthan gum
• 1/2 cup butter
• 1/4 cup milk
• 4 1/2 cups powdered sugar
• 1/2 teaspoon almond extract

Steps:

• Preheat oven to 375F and lightly grease a 15 x10 jelly roll pan
• Bring butter and water up to a boil in a large saucepan
• taking care not to scorch
• Remove from heat; whisk in remaining cake ingredients until smooth
• Pour into prepared baking pan
• Bake for approximately 20 minutes or until cake is golden brown and tests done
• Cool for 20 minutes
• While cake is baking
• bring milk and butter just to the boil in a medium saucepan
• taking care not to scorch
• Remove from heat
• Add powdered sugar and almond extract; mix well and spread evenly over slightly cooled cake