Mix biscuit mix and water until a soft dough forms If too sticky add a little mix up to 1/4 cup until it handles easily Knead gently on floured surface Roll out to about 1/4 inch thick
Spread butter over dough surface then sprinkle 1/4 cup sugar over the top
Roll up dough into a tight log and slice into 1/2 inch pieces
Mix milk with vanilla and the other 1/4 cup sugar Dip rolls in milk and place on baking sheet Bake at 350F for about 25 minutes or until golden on top
