Greek Rice With Cabbage and Tomatoes - Lahanorizo

Ingredients:

• 1 medium cabbage finely chopped
• 3 tablespoons olive oil
• 1 medium white onion finely chopped
• 3 tablespoons parsley finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup long grain rice
• 2 large tomatoes finely chopped
• 1 1/4 cups water

Steps:

• Over low heat in a large skillet saut onion until just translucent
• Increase heat to medium and add cabbage Continue cooking until wilted
• Add tomatoes and water
• When in comes to a boil add rice parsley salt and pepper
• Reduce heat to simmer cover and cook until very little liquid remains and rice is tender
• Serve