Green Goddess Spinach Dip

Ingredients:

• 3 tablespoons butter
• 6 scallions chopped
• 1 10 ounce package spinach thawed and drained
• 8 ounces cream cheese
• 1 tablespoon anchovy paste
• 3 teaspoons dried tarragon
• 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• 1 teaspoon lemon pepper seasoning
• 3/4 cup sour cream

Steps:

• Heat butter and saute scallions until soft Add spinach and cream cheese
• stirring to mix and cooking about 3 minutes Add seasonings
• stir in well
• and turn off heat Add sour cream
• mix well Serve with crackers or pita crisps Freezes and reheats well