Green-Onion and Potato Salad

Ingredients:

• 6 large potatoes scrubbed
• 1/3 cup oil
• 1/4 cup red wine vinegar
• 1/4 cup water
• 1/4 cup chopped green onion
• 1 pimiento minced
• 1 garlic clove minced
• 1/4 teaspoon ground black pepper
• salt to taste

Steps:

• Boil the potatoes in their jackets When done
• as soon as you can handle them
• peel and slice about 1/4 inch to 1/2 inch thick When I dont have enough time
• I dice the potatoes and cook them on the stove until just done
• While the potatoes are cooking
• mix together all the other ingredients
• Place the sliced potatoes in a bowl Stir together the dressing it will have settled and pour over the hot potatoes With a large spoon
• toss the salad carefully to coat
• Best warm - can be warmed up in the microwave