Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze

Ingredients:

• 1/4 cup unsalted butter 1/2 stick
• 2 tablespoons frozen orange juice concentrate
• 2 teaspoons minced canned chipotle chiles
• 2 teaspoons mild-flavored molasses light
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh cilantro
• 6 ears corn shucked

Steps:

• Prepare barbecue medium-high heat--
• Mix butter orange juice concentrate chipotle chiles molasses and salt in microwave-safe bowl
• Microwave on high until melted about 20 seconds or melt butter in saucepan with next 4 ingredients over medium-low heat
• Stir in cilantro
• Grill corn until beginning to blacken in spots turning occasionally about 3 minutes
• Brush generously with glaze
• Grill until glaze sets about 3 minutes longer
• Transfer to platter and brush corn with additional glaze
• Serve passing remaining glaze and additional salt separately