Grilled Pineapple and Red Curry Quinoa

Ingredients:

• 210 g quinoa
• 500 ml water
• 1 stalk lemongrass
• 2 pieces kaffir lime leaves
• 1 1/2 teaspoons salt
• 150 g pineapple slices
• 14 g fresh basil leaves chopped
• 14 g fresh mint leaves chopped
• 2 teaspoons red curry paste
• 2 tablespoons coconut oil
• 62 1/2 ml olive oil
• 2 teaspoons lime juice

Steps:

• Combine water lemongrass kaffir lime leaves 1 teaspoon salt and 1 tablespoons coconut oil in a pot and bring to a boil
• Add quinoa reduce heat to low cover and simmer for 15 minutes
• Leave lid on for another 5 minutes
• Fluff cooked quinoa with a fork Discard lemongrass and kaffir
• Set pineapple slices on a grill set to 220C/430amp;deg;F Char for 3 minutes on each side Chop into bit-size chunks
• Whisk red curry paste lime juice 1 tablespoons coconut oil olive oil and 1/2 teaspoon salt in a bowl
• Toss cooked quinoa pineapples dressing basil and cilantro in a bowl