Hasty Pudding

Ingredients:

• 1 cup self raising flour
• 1/2 cup white sugar
• 1/2 cup sultana golden raisins
• 1/2 cup milk use low fat if you wish
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons golden syrup
• 2 cups boiling water

Steps:

• Mix together the first 3 ingredients in a medium casserole dish Add the milk and stir until blended
• Stir the butter syrup and water together and pour over
• Bake at 180C 350F for 30-40 minutes
• Serve with cream or icecream