Herb Marinated Mushrooms

Ingredients:

• 1 tablespoon vegetable oil
• 2/3 cup white wine vinegar
• 2 garlic cloves minced
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons water
• 3 tablespoons fresh basil chopped
• 2 teaspoons dried tarragon
• 3 green onions minced
• 1 1/2 lbs mushrooms trimmed
• 2 tablespoons chopped parsley

Steps:

• Whisk all of the ingredients except the mushrooms and parsley in a medium bowl until blended
• Add the mushrooms and toss gently to mix
• Cover and refrigerate 3-4 hours Toss mushrooms drain and spoon into a serving bowl
• Sprinkle with chopped parsley